Fontina, also known as the “Creamy Cheese” is a delicious and easy to make alternative to the conventional Italian food. In fact, the same goes for this bread-like substance. If you’re not familiar with the true Italian recipes, the Fontina is made from skimmed milk, skimmed cheese and fontina or Provolone. You can either bake it or make it into a sauce using it as a base or even mix it with some other ingredients.
Where did fontina cheese originate?
The real source of Fontina is in Italy and is sourced from cattle. The cheese is said to have been introduced to Venice by the Greeks around 500 B.C. As technology and transportation advances, Italian food lovers can now enjoy their favorite Italian pastas and cheeses right from their kitchens. Thanks to the internet, people can purchase Italian products from anywhere in the world.
There are several cheeses that can be included in your menu, one being the fontina cheese substitute. Although you can easily buy real cheese from Italy, there are many Italian markets selling skimmed or condensed milk just like what we used to get from our favorite pasta brands. It’s pretty much the same stuff with the difference being the brand. So, how do you know which to get?
Different Ways To Choose Fontina Cheese
With the many offerings available, one way of making sure that you are getting the right thing for your particular recipe is to smell it. A good tip is to open up a new tab or window on your browser and smell the cheese. Most often, the smell of Provolone or Fontina will give off a certain aroma. This smell is different from the aroma of any other cheese, so look for the same when shopping.
In addition to smelling and touching the product, you should also look at its texture and the appearance. The texture should be soft and mild to the touch. The look should be something that you would not be able to identify as coming from italy. It’s best to look at the product closely at both of these aspects. Try rubbing it in a bowl to determine if it has a mild or strong smell, then smell and taste it to see if it has a pleasant aroma.
Another aspect of the texture that you should take note of is the consistency. Since most Italian food is already cooked, it’s normally semi-hard or hard. You should avoid trying to convert the food into something more difficult. If the cheese substitutes have a more firm texture compared to their fresh counterparts, then it will be harder for you to carve it. Therefore, look for those that are softer and easier to work with.
Another way to determine if the grocery store is offering something that can work as an authentic fontina cheese for your homemade pizza recipes is by looking at the ingredients list. Some substitutions that are made in the grocery store can actually work very well. You may be able to find whole milk or low fat milk powder which can create the sauce for your pizzas.
Parmesan vs. Romano Cheese
When it comes to taste, this kind of cheese can be compared to a blend of two very popular cheeses; Parmesan and Romano. It does have a unique flavor that is not found in other cheese varieties. With that said, it works well as a marinade ingredient for chicken, beef and seafood recipes.
Many people also love to make use of it on their baked breads, biscuits and rolls. So, even if it cannot quite live up to its potential as a favorite ingredient in homemade Italian recipes, it is still a very good substitute and certainly worth checking out when shopping for the different kinds of cheese substitutes.